What kind of smoked sausage should you use? ![]() Condiment squeeze bottles are the best thing since sliced bread. The tub of sour cream gets destroyed and ends up in a mess everywhere. Especially if you have younger kids who like to serve themselves. I love those squeeze bottles! Hood Sour Cream Squeeze is perfect for topping baked potatoes, tacos, baked potato pizza, and less mess. tub or an easy-to-use squeeze bottle with convenient and flexible packaging. I love looking at a label and seeing a short list of ingredients and their sour cream is made with real Hood Milk and Cream as well as enzymes that make it, well, sour cream.Ĭonvenience. Their farmers – some of them right here in my area – also pledge not to use artificial growth hormones (rBST) and deliver high quality milk that gets bottled up or turned into other tasty products like cottage cheese, ice cream, and eggnog. Hood started out as a local company right here in New England in 1846 and is now a national company. Hood Sour Cream is an ingredient I feel confident serving my friends and family. What really makes this smoked sausage and potatoes with peppers meal stand out is the creamy chimichurri-style dipping sauce made with sour cream that I serve on the side or drizzled over top. I think adding a dollop of sour cream to that will be just the thing this year.īut, back to today’s dish. Actually, this is my trick to making everyday dishes holiday ready too – like roasted green beans get topped with homemade mushroom soup for Thanksgiving. The trick to keep super simple everyday dishes like this from getting too boring is to jazz them up with a twist using high quality ingredients like Hood Sour Cream. If you don’t have an air fryer or need to make more than will fit in the air fryer, don’t leave quite yet! Check out the directions for making it in the oven below. I like to use the air fryer because it cuts down on heating up the house in summer and requires a bit less clean-up. Serve with a side salad and dinner is ready in less than an hour. This is one of those super tasty meals that everyone in the family loves. Serve it with a delicious creamy chimichurri-style sauce to kick it up a notch. Step 5 - Serve on a warm roll, wrapped in a tortilla, or over rice.This post was sponsored by Hood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.Īir Fryer Smoked Sausage and Potatoes with Peppers is a great weeknight meal with just a little prep. Step 4 - Add the sausages back into the skillet with the onions and peppers and cook for an additional 2-3 minutes until warm. Add the sliced bell peppers and sauté until all are soft. Step 3 - Add the onion and a sprinkle of salt and sauté over medium-low heat until translucent. (This takes about 5-7 minutes.) Remove from the skillet and set aside. Add the Beyond sausage and cook over medium-high heat, turning frequently until the sides are browned and the sausage is firm. Step 2 - Add 1 tablespoon of oil to coat the bottom of a large skillet. Wash the bell peppers and cut out the seeds and slice them into long skinny slices. Step 1 - Peel the onion and slice it into thin long pieces. ![]() To do this, I recommend grilling it on a copper grilling mat or wrapping them in foil.Ī full printable version of this recipe with ingredient measurements is available at the bottom of this post. Note - you can also grill the sausage, peppers, and onions instead of frying.Frying Pan or Iron Skillet - you want a good non-stick heavy-bottomed skillet to cook the sausage and peppers.Spices - you can season the pepper and onions with a dash or two of Italian seasoning mix and/or some red pepper flakes or a dash of cayenne pepper for a little spice.You can also serve it over rice or wrapped in a tortilla like a fajita. ![]()
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